Beeswax wrap is an eco-friendly alternative to cling wrap. Our wraps are handcrafted in Singapore using 100% cotton, jojoba oil, tree resin, and beeswax.
Beeswax and tree resin has antibacterial properties. It provides a protective and breathable layer that keeps food from getting wet or wilted while locking in moisture, flavour and freshness.
Our wraps are breathable. They are great for storing cheese as it does not form condensation and make your cheese soggy like plastic wraps. The antibacterial properties of beeswax and tree resin also slows down the formation of mold.
Did you know that beeswax wraps clings well to most material in your kitchen? We've used them on porcelain, glass, metal, wood, and even coconut bowls. The key is to use a sturdy container that you can mould your hands firmly around. They are more tricky around flimsy container as you cannot press firmly to cling.
FRUITS & VEGETABLES
Think of them as the 'skin' of a fruit that keeps its content fresh and breathable. Your fruits and vegetables will stay fresh for longer.
JARS & BOTTLES
The wax layer makes the wrap water resistant. While not suitable as water bottle lid replacement in preventing spills when out, they do a good job in keeping leftover drinks in the refrigerator and as a replacement lid for storing dried goods in jars.
TRAVEL + SOAP
We travel with our wraps! They come in handy for farmer's market, picnic, and storing used soap bar (pat dry soap using a towel to absorb excess moisture and wrap with our beeswax wrap).