We've all heard how beeswax wraps can keep your vegetables fresh for longer. But how well do our wraps really perform? To satisfy our curiosity, we put Minimakers wraps to the test.
The problem of saran wraps & plastic containersBok choy is a well loved staple in Singapore but often we end up with wilted greens because we don't get to them fast enough.
Using single-use plastic wrap suffocates your fresh produce and traps natural gases they emit inside resulting in condensation which breeds bacteria and mold resulting in food waste.
Can our wraps really keep the bok choy perky while allowing them to breathe?
The simple solution of beeswax wraps
The solution can't be any simpler. Place your vegetables in beeswax wraps and wrap them securely then place in the refrigerator. Minimakers beeswax wraps are made with natural ingredients carefully selected for their unique qualities.